Thursday, December 17, 2009
Here she is at home. She loves to dress up!
She looked at me and waved then turned away before I could snap the picture!
And finally a smile...sorta.
Tuesday, December 08, 2009
Kenzie tasting the snow. Just watch out for the yellow stuff.
And here is Boomer who loves the snow too. That is not an orange he is eating. It is one of those mini pumpkin gourds. We threw then into the woods and guess who found one. Apparently they make a good snow day snack.
Friday, December 04, 2009
Being curious as most cats are she came right over to check out what I was doing. She found it very interesting and proceeded to "help" me attach the colored ball with wire. Of course any moving object is fair game for play, right?
Then she helped choose which color should go on next. But first she had to chase it around the room for awhile to make sure it was just right.
Anyway despite the fact that it took me twice as long to complete the project because of my little helper here is the finished project. Thanks to the dollar store the whole project cost less than 10.00 and I think it looks pretty nice!
Monday, November 30, 2009
Whenever we had out I always think of the scene from the movie Christmas Vacation when they walk forever until they find the perfect tree with the ray of light shining on it (love that movie by the way) Our trips are never quite like that but there is a bit of searching for the right tree. It always bums me out just a little when we don't have any snow for picking out the tree cause that just makes it more fun. It has been several years now since we had snow for our annual tree trek and this year was more of the same. We did have to bundle up a bit because it was really windy! Here's a look at our search for the perfect tree.
Away we go!
How about a cute little Charlie Brown tree?
Or this one?? Maybe for the minimalist look?
We can't cut down any tree that doesn't get the Kenzie hug of approval. This one's a keeper.
Time to cut it down!
The girls job is to push the tree over so that it doesn't land on Dad's head.
How cute are they holding hands??
This is the "Gift Wrapper" that nicely wraps up our tree so we can get it home safely.
Saturday, November 28, 2009
Mackenzie checking out the turkey.
Dom carving the turkey.
The table with the turkey napkin holders made by Mackenzie.
Thursday, November 19, 2009
Our Thanksgiving meal is usually very traditional, but I usually try at least one new recipe every year. And when I say new I mean something I've never tried before. Ever. No trial run before the big day to make sure that I can even make it or that it actually tastes good. I like to torture myself like that. It just wouldn't be Thanksgiving for me if I didn't have at least one cooking related panic attack.
This year though, my untested recipes are really easy so I'll just have to find something else to panic about. Like is there enough propane to cook the meal or did I buy enough potatoes.
Here they are in case you're curious. The first one is Emeril Legasse's Bacon Braised Green Beans because lets face it everything is better with bacon.
1 Tbsp. olive oil
6 slices of bacon, diced
1 cup thinly sliced onion
2 Tbsp. sliced garlic
2 pounds green beans, rinsed, ends trimmed
1 cup chicken stock, canned low sodium chicken broth or water
1 tsp. salt
1/2 tsp. fresh ground black pepper
Set a dutch oven over medium heat and add the olive oil. Once the olive oil is hot, add the bacon and cook, stirring occasionally, until it is well browned, about 5 minutes. Add the onion and garlic and cook, stirring occasionally until the onions are trasluscent, 3-4 minutes. Add the greeen beans and toss to combine with the bacon and onions.
increase the heat to medium high and add the chicken stock. As soon as the stock begins to boil, place the lid on the pan and cook the beans for about 6 minutes. Remove the lid, season the beans woth the salt and pepper, and toss well. Replace the lid and cook until the beans are tender, 1 or 2 minutes longer. Remove from the heat and transfer the beans to a serving dish.
The other recipe is Buttered Rosemary Rolls from The Pioneer Woman
Frozen, unbaked dinner rolls
Melted butter, regular salted
Fresh rosemary, coursely chopped
Course sea salt
Spray a small iron skillet with cooking spray (or olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours. After rising brush with melted butter. Sprinkle with chopped rosemary. Brush with additional butter. Sprinkle with couse sea salt. Bake according to package directions, usually 400 degrees for 15-20 minutes), until rolls are a deep golden brown on top. Serve skillet on the table.
Now I have one more recipe that I haven't decided whether I will make as part of Thanksgiving dessert or not but I will include it here. My favorite candy is chocolate covered cherries and as much as I love them I only eat them during thanksgiving/christmas season. This recipe is for
chocolate covered cherry cookies and it is from the Tasty Kitchen website.
1 1/2 cups all purpose flour
1/2 cup unsweetened cocoa powder
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 cup butter at room temperature
1 cup granulated sugar
1 whole egg
1 1/2 tsp. vanilla
1 jar (10 oz.) Maraschino cherries drained, reserve juice
1 package (6 oz.) semisweet chocolate chips
1/2 cups sweetened condensed milk
In a large bowl combine flour, cocoa powder, salt, baking powder and baking soda. Blend well and set aside. In a mixing bowl, beat together butter or margarine and sugar on low speed until fluffy. Add egg and vanilla. Beat well. Gradually add dry ingredients to the creamed mixture and beat until smooth and well blended. Shape dough into 1 inch balls. Place on a ungreased baking sheet. Press down the center of the dough with your thumb. Place a cherry in the center of each indentation.
In a small saucepan, combine chocolate pieces and sweetened condensed milk. Heat over low heat until chocolate is melted. Stir in 1 Tablespoon plus 1 teaspoon of the reserved cherry juice.
Spoon about 1 tsp. of the topping over each cherry, spreading to cover the cherry. If the topping seems too thick, thin it with a little more cherry juice.
The frosting does not melt and run all over the place seals in the cherry.
Bake at 350 degrees for 10 minutes or until done. Remove to a wire rack to cool. Makes 3-4 dozen cookies.
Wednesday, November 18, 2009
Wednesday, November 11, 2009
So I will start my list by being grateful for my father-in-law and my nieces husband Miles, and to all the veterans who have served and those that continue to serve and protect this great nation.
I am grateful for the girls having no school today so that while I am not feeling 100% I can stay home in my jammies and just hang out with them. I am grateful for the little moments that we shared today like baking brownies, painting our nails and watching UP together.
I am grateful for my girls who are happy, healthy and continue to inspire and amaze me everyday.
I am grateful for a wonderfully supportive husband who works hard so that I can stay home and take care of the house and family.
I am grateful for wonderful friends and family both near and far.
Tuesday, November 10, 2009
10. The "whizzz" of a fishing pole signaling you have a fish on while trolling on the lake.
9. Waves gently lapping against the beach or the side of the boat, so relaxing.
8. The crackle of a campfire in the evening. This conjures up memories of backyard barbecues and camping trips.
7. The crunch of leaves as you walk through the woods on a crisp fall day.
6. Peepers at dusk- a sure sign that it is summer.
5. Growl of a muscle car or stock car when they first start up and then the low grumble
of the engine as it idles.
4. The "tink" of a puck hitting the goal post during a hockey game.
3. The sound of Dom's voice on the phone when he call in the middle of the day.
2. The girls laughter.
1. Hearing "I love you" from my husband and kids.
Sunday, November 08, 2009
Here are a few pictures of the little Birthday rocker.
Watch out Sheryl Crowe, its Kenzie Ciolino!
Thursday, November 05, 2009
Tuesday, November 03, 2009
Here is Padme Amidala in attack of the candy corns. Apparently Candy Corn Witches will turn you into candy corn instead of a toad. And just for the record this candy corn witch doesn't even like candy corn but she sure got a lot of compliments on her costume. I made the leg warmers about a month ago when I thought we would be trick or treating outside.
Padme's laser blaster!
The candy corn witch taking a ride on her broom!
This is the candy reject pile. Lucky for me and Dom there is some good stuff in there!
Saturday, October 31, 2009
You know how you are all psyched up to go somewhere or do something and then when it doesn't happen, it kind of takes you a little while to move onto something else? That's where I am at right now. Back at home everyone has settled into their own groove. Thing Two is watching a movie, and Thing One is half watching a movie and half playing a game on the laptop. Hubby is putting new brakes on my car. I love having a handy man around the house. I think he is probably saving us a bunch of money on labor costs right now by taking on this project himself.
So I am just kinda floating around at the moment, trying to find my groove again. There are plenty of things I could be doing-laundry, vacuuming, or emptying the dishwasher.
I also have seen 1,452 cute craft projects I'd like to try.
And then there is Thing Two's birthday coming up in a week and I have things to do to get ready for that...
Not to mention that it is Halloween and we will be trick or treating later on...
And the Bruins are on TV this afternoon, so there are plenty of choices.
Now I just have to decide.
Saturday, October 24, 2009
Friday, October 23, 2009
This is my table center piece. Flowers are fake. Little creatures are paper. The base is a Create in a Vase I found at Ben Franklin. Very cool as it has an insert you can decorate any way you want and use it over and over again. They come in two sizes and would be really cool to decorate with pictures. You cannot burn candles in them. Partylite does make something similar which you can burn real candles in.
I just put some tissue paper in the vase for this.
This is what it looks like disassembled. The smaller round piece fits inside the larger one creating a little space to put decorations of anything that will fit. then the little silvery piece fits on top. These also came in a larger size that was about twice as tall.
These are just some jars of different sizes covered in tissue paper or crepe paper. Added some cute faces and stuck some white lights inside so that they glow.
These are Halloween S'mores. 1 quart jar,1 sleeve of graham crackers crushed,1/3 cup of brown sugar, peeps and 1 1/2 cups of M&Ms. To bake-empty contents of jar, snip peeps into little pieces mix together with 1/2 cup melted butter and 1 tsp. vanilla. Pat into a greased 8x8 baking dish and bake at 350 for 15 minutes. Cool and cut into bars. Or you can leave the peeps whole and just lay them on top of the mixture. Remember to include the baking directions if you give these as gifts!
Here is sign I made to hang between the kitchen and living room, though once I hung it up I realized I should have made it two-sided.